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Shepherd's Pie

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Instructions

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Chop the Potatoes and add to a pan of boiling water with a little salt. Cook until soft for around 15 -20 minutes. Then slice the Carrot into chunks, trim and halve the Green Beans, prep the Garlic Clove (chop, grate, press) and grate the Cheddar Cheese.
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Add the Carrot, Lamb Mince and Garlic Clove into a frying pan. Fry for 5 to 10 minutes until the Lamb Mince has browned. Break up the Lamb Mince as it cooks and drain off any excess fat. Preheat oven to 240°C / 220°C fan / gas mark 9.
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Stir in the Tomato Puree, Water, Red Wine Stock and Italian Herbs. Bring to the boil and then reduce the heat and allow to simmer for 5 minutes or until thickened. Season with a little salt and pepper. Drain the Potatoesand mash with a knob of Butter.
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In a suitable oven dish add the filling from your pan and top with the mash. Sprinkle Cheddar Cheese on the top. Add to the oven for around 15 - 20 minutes or until the Cheddar Cheese is golden.
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In a pan boil some water with a little salt and add the Green Beans. Cook for 5 to 10 minutes or until soft.
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Once everything is done, share out the cottage pie across your plates with the Green Beans. Eat and enjoy!
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